Mexican Chicken Stuffed Peppers Popular Recipes

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Mexican Chicken Stuffed Peppers

A great twist on the typical stuffed peppers.

Ingredients :

• cooking spray
• 2 red bell peppers, stemmed and cored
• 2 yellow bell peppers, stemmed and cored
• 2 orange bell peppers, stemmed and cored
• 1 teaspoon Texas barbeque rub, or as needed
• 1 tablespoon olive oil, or as needed
• 3 skinless, boneless chicken breast halves, cubed
• ½ onion, thinly sliced
• 1 mild green chile pepper, chopped
• ½ jalapeno pepper, chopped
• 2 tablespoons ground turmeric
• 2 tablespoons ground coriander
• 1 tablespoon ground cumin
• 1 pinch salt and ground black pepper to taste
• ½ (12 fluid ounce) can or bottle beer (such as Sam Adams Boston Lager(R))
• 2 (14.5 ounce) cans stewed tomatoes
• 1 (15 ounce) can tomato sauce
• ½ (14.5 ounce) can chickpeas (garbanzo beans), drained and rinsed
• 3 cups cooked instant white rice
• ½ cup shredded Mexican cheese blend, or to taste

Instructions :

Prep : 20M	Cook : 6 M	Ready in : 2H10M

Notes :

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