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Santa Fe Chicken and Rice

This one-skillet dish features cheese topped chicken, rice, black beans and corn, all simmered in flavorful picante sauce. Your family will really enjoy this recipe!

Ingredients :

• 2 tablespoons vegetable oil, divided
• 1 ¼ pounds boneless, skinless chicken breasts
• 1 cup uncooked long grain white rice
• 1 ¾ cups Swanson(R) Chicken Broth or Swanson(R) Chicken Stock or Swanson(R) Unsalted Chicken Stock
• 1 cup Pace(R) Picante Sauce
• 1 teaspoon ground cumin
• 1 (15 ounce) can low-sodium black beans, rinsed and drained
• 1 cup frozen whole kernel corn
• ½ cup shredded reduced-fat Cheddar cheese

Instructions :

Prep : 10M	Cook : 4 M	Ready in : 45M

Notes :

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