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| Smokey Salmon |
"Salmon grilled with a light seasoning of spices with the sweetness of maple syrup! I served with rice and baby carrots."
Ingredients :
- cooking spray
- 1 pound salmon
- 2 tablespoons maple syrup
- 1 teaspoon Creole seasoning
- salt and ground black pepper to taste
- 1 tablespoon butter, cut into small chunks
Instructions :
| Prep : 10M | Cook : 2M | Ready in : 25M |
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- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Spray a sheet of aluminum foil with cooking spray and place salmon in the middle of the foil.
- Whisk maple syrup, Creole seasoning, salt, and pepper together in a bowl; brush onto salmon. Sprinkle butter chunks over salmon. Fold aluminum foil over salmon, sealing the edges together.
- Cook on the preheated grill until salmon flakes easily with a fork, 15 to 20 minutes.
Notes :
- Adjust Cajun Creole seasoning depending on personal taste.
- A smoker bag can be used in place of the aluminum foil.
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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