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Christmas Red and Green Salad |
"This vegetable salad is good anytime of year. My mother served this in her restaurant. Enjoy"
Ingredients :
- 1 (15 ounce) can whole kernel corn, drained
- 1 (15 ounce) can peas, drained
- 1 (15 ounce) can kidney beans, drained
- 1/2 cup minced red onion
- 1/2 cup chopped celery
- 1/2 cup sliced radishes
- 1 cup creamy salad dressing
- 2 tablespoons milk
Instructions :
Prep : 30M | Cook : 10M | Ready in : 8H30M |
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- Combine the corn, peas, beans, onions, celery and radish.
- Whisk together the salad dressing and milk or cream. Pour over salad, toss and refrigerate overnight.
Notes :
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