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College Student's Gourmet Pasta

"This recipe was a frequent favorite when I was in college, because it is made with ingredients most students have in their kitchens. I have made this with low fat ingredients, and it works very well. Since I have gotten older, I have added chicken and shrimp to the recipe; it is very adaptable. Easy, tastes wonderful, but not very easy on the waistline."

Ingredients :

16 ounces pasta
2 tablespoons butter
1/2 teaspoon garlic salt
1/4 cup milk
2 tablespoons Parmesan cheese

Instructions :

Prep :	Cook : 2M	Ready in :

Cook pasta in boiling salted water until tender. Drain.
To a saucepan, add butter or margarine, salt, milk, and Parmesan cheese. Cook over low heat until combined. Pour mixture over pasta, and serve.