Artichoke and Salmon Salad Tasty Recipes

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Artichoke and Salmon Salad

"This creamy and tangy salad is delicious a dip for crackers or crudites! Great for low-carb diets!"

Ingredients :

• 1 (4 ounce) package cream cheese, at room temperature
• 2 tablespoons chopped fresh parsley
• 1/2 lemon, juiced
• 1 teaspoon Greek seasoning (such as Cavender's®)
• 1 (2.6 ounce) pouch skinless, boneless pink salmon
• 1 (14 ounce) can artichoke hearts, drained and chopped

Instructions :

Prep : 10M	Cook : 6M	Ready in : 10M

• Mix cream cheese, parsley, lemon, and Greek seasoning together in a bowl; fold in salmon and artichoke hearts.

Notes :

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