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| Kruschicki |
"This recipe is from my grandmother: the secret is to roll the dough thin for a light, crisp cookie. Polish bow tie cookies."
Ingredients :
- 6 egg yolks
- 1/2 pint sour cream
- 3 tablespoons white sugar
- 1 tablespoon vanilla extract
- 1 tablespoon whiskey
- 3 cups all-purpose flour
- 1 cup vegetable oil for frying
- 1/3 cup confectioners' sugar for decoration
Instructions :
| Prep : 15M | Cook : 120M | Ready in : 40M |
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- Heat oil in deep-fryer to 375 degrees F (190 degrees C).
- In a large bowl, beat together the egg yolks, sour cream, white sugar, vanilla and whiskey until smooth. Stir in flour until dough is stiff enough to knead. Turn out onto a floured surface and knead until smooth. Knead in additional flour if necessary. Divide dough into 3 or 4 pieces and roll each ball on floured surface. Cut into strips about 3 inches long then make a slit long ways down the middle. Pull one of the ends through like a bow.
- Place into hot oil and deep fry until golden brown. Let drain on paper towels and sprinkle with confectioners' sugar.
Notes :
- We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
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