Eggs Florentine The Best Recipes

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Eggs Florentine

"This is a basic and elegant recipe for eggs Florentine. Make sure not to overcook it!"

Ingredients :

• 2 tablespoons butter
• 1/2 cup mushrooms, sliced
• 2 cloves garlic, minced
• 1/2 (10 ounce) package fresh spinach
• 6 large eggs, slightly beaten
• salt and ground black pepper to taste
• 3 tablespoons cream cheese, cut into small pieces

Instructions :

Prep : 10M	Cook : 3M	Ready in : 20M

• Melt butter in a large skillet over medium heat; cook and stir mushrooms and garlic until garlic is fragrant, about 1 minute. Add spinach to mushroom mixture and cook until spinach is wilted, 2 to 3 minutes.
• Stir eggs into mushroom-spinach mixture; season with salt and pepper. Cook, without stirring, until eggs start to firm; flip. Sprinkle cream cheese over egg mixture and cook until cream cheese starts to soften, about 5 minutes.

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