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| Almond Joy® Fudge |
"A great fudge that disappears quickly and tastes quite similar to the popular candy! Sprinkle almonds and coconut on top of fudge before chilling if desired."
Ingredients :
- 3 cups milk chocolate morsels
- 1 (14 ounce) can sweetened condensed milk
- 1/4 cup salted butter
- 1/2 cup chopped almonds
- 1/2 cup sweetened flaked coconut
Instructions :
| Prep : 10M | Cook : 18M | Ready in : 1H15M |
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- Combine milk chocolate, condensed milk, and butter in a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula, until chocolate is melted, about 5 minutes. Remove from heat.
- Mix almonds and coconut into melted chocolate. Pour into a 9-inch pan and spread evenly. Pat down to make fudge even. Refrigerate until firm, about 1 hour. Cut into squares.
Notes :
- If using unsalted butter, add 1 tablespoon salt.
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