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Steel Mill Chili

"This is a quick, easy, and delicious chili recipe from my father-in-law who works in the steel mills of Northwest Indiana. Best if served with sour cream and grated Cheddar cheese. Enjoy!"

Ingredients :

1 pound ground beef
1 onion, chopped
1 (15 ounce) can black beans
1 (14.5 ounce) can diced tomatoes
1 (15.25 ounce) can sweet corn
1 (1.25 ounce) package chili seasoning mix
1/8 teaspoon ground cumin, or to taste
1/8 teaspoon chili powder, or to taste
1 pinch salt to taste (optional)

Instructions :

Prep : 10M	Cook : 6M	Ready in : 50M

Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
Mix black beans, diced tomatoes, and sweet corn into beef mixture; add chili seasoning mix, cumin, chili powder, and salt and mix well. Bring liquid to a boil; reduce heat and simmer until chili is cooked through and flavors have combined, about 30 minutes.