Potato Bread from Idahoan® Popular Recipes

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Potato Bread from Idahoan®

"If you've ever tried potato bread, you know that the addition of mashed potatoes makes for some nice, soft bread and, unlike a lot of homemade breads, these loaves stay soft for a surprising number of days."

Ingredients :

• 1 cup Idahoan® Original Mashed Potatoes*
• 1 1/2 cups warm water
• 2 (.25 ounce) packages active dry yeast**
• 2 tablespoons sugar
• 2 tablespoons melted, cooled butter or oil
• 1 tablespoon salt
• 4 1/2 cups all-purpose flour, or more as needed

Instructions :

Prep : 25M	Cook : 30M	Ready in : 3H

• Preheat oven to 350 degrees F.
• In a mixing bowl, combine warm water and yeast; let stand for several minutes.
• Stir in mashed potatoes, sugar, butter, and salt; mix well.
• Stir in enough flour to make a soft dough.
• Turn dough out onto a floured surface and knead 5-8 minutes, or until dough is smooth and elastic, adding flour as needed.
• Place dough in bowl, cover, and let rise 1 hour. Punch dough down, divide in half, and shape each half into a loaf.
• Place in 4 x 8 loaf pans, cover, and let rise 30-45 minutes, or until doubled.
• Bake 30-35 minutes, or until lightly browned. Cool on wire rack.

Notes :

• * Or try one of our flavored varieties to add some extra flair.
• ** 1 package active dry yeast equals 2 1/4 teaspoons yeast.
• Related products:
• Original Mashed Potatoes

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