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Homemade Coffee Creamer (Chocolate-Caramel) |
"Why buy expensive name-brand coffee creamers when it's this easy to make even better-tasting ones? Place a piece of tape on the container and write the expiration date of the heavy whipping cream on it before refrigerating."
Ingredients :
- 1 (14 ounce) can sweetened condensed milk
- 14 ounces heavy whipping cream
- 3 tablespoons chocolate syrup
- 3 tablespoons caramel syrup
- 1 teaspoon vanilla extract
Instructions :
Prep : 10M | Cook : 12M | Ready in : 10M |
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- Pour sweetened condensed milk, cream, chocolate syrup, caramel syrup, and vanilla extract in a sealable container. Seal the container and shake until mixture is completely combined. Store in the refrigerator.
Notes :
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