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| Sweet Potato Manju |
"Since I am just a kid, I am not allowed to cook often at my house. I live in South Korea, where sweet potatoes are just the best! I got this recipe from my cooking school and wanted to share a Korean taste."
Ingredients :
- 2 sweet potatoes
- 5 tablespoons sliced almonds
- 2 eggs, divided
- 1/2 cup milk
- 2 teaspoons honey
- 5 tablespoons water
- 2 tablespoons chopped peanuts (optional)
Instructions :
| Prep : 30M | Cook : 6M | Ready in : 1H15M |
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- Preheat oven to 350 degrees F (175 degrees C).
- Place sweet potatoes into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and allow sweet potatoes to cool. Peel sweet potatoes, transfer to a bowl, and mash.
- Heat a skillet over low heat; cook and stir almonds in the hot skillet until lightly toasted and fragrant, about 1 minute.
- Beat 1 egg in a small bowl.
- Mix beaten egg, almonds, milk, and honey into mashed sweet potatoes. Divide sweet potato mixture into 15 equal parts. Shape each manju into a sweet potato-shape; arrange on a baking sheet.
- Beat remaining 1 egg and water together in a bowl. Brush egg mixture over each manju; top with peanuts.
- Bake in the preheated oven until manju are golden brown, about 25 minutes.
Notes :
- If you don't like peanuts, you can put any kind of topping you like such as dried fruit, other kinds of nuts, etc.
- If you prefer, the shape of the sweet potato mixture doesn't have to be sweet potato-shaped. It could be round, square, or heart-shaped.
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