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Spicy Butter Zoodles

"Zucchini noodles are sauteed in creamy butter with a touch of cayenne then topped with Parmigiano Reggiano shavings and toasted pine nuts."

Ingredients :

2 tablespoons pine nuts
2 tablespoons LAND O LAKES® Salted Butter
1 teaspoon crushed red pepper flakes, or to taste
1 large zucchini, cut with a spiralizer
2 tablespoons shaved Parmigiano-Reggiano cheese

Instructions :

Prep : 10M	Cook : 12M	Ready in : 18M

Heat a non-stick skillet or wok over medium. Toast the pine nuts stirring constantly to keep from burning, about 3 minutes. Transfer to a bowl.
Return the skillet to medium heat; add butter and crushed red pepper; stir until butter melts. Stir in spiralized zucchini. Saute, flipping lightly throughout the cooking process. When the zoodles are al dente (about 5 minutes), transfer them to a serving dish or plate. Top with shaved cheese and reserved pine nuts.