Blue Ribbon Meatloaf from Crosse & Blackwell Popular Recipes

Trying to find recipes Blue Ribbon Meatloaf from Crosse & Blackwell, each of our site provides recipes Blue Ribbon Meatloaf from Crosse & Blackwell that an individual need Listed below are the tested recipes Blue Ribbon Meatloaf from Crosse & Blackwell that will you need

Blue Ribbon Meatloaf from Crosse & Blackwell

"Zesty cocktail sauce in the ground beef blend and the mustard-brown sugar glaze lend rich flavor to this classic family favorite."

Ingredients :

2 pounds extra lean ground beef
2 cups crushed buttery round crackers or fresh bread crumbs
2 large eggs, slightly beaten
1 onion, finely chopped
1 (12 ounce) jar Crosse & Blackwell® Seafood Cocktail Sauce, divided
1 teaspoon salt
1/2 teaspoon black pepper
4 slices bacon
2 tablespoons brown sugar
1/2 teaspoon dry mustard

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H30M

Heat oven to 350 degrees F. Combine beef, cracker crumbs, eggs, onion, 3/4 jar cocktail sauce, salt and pepper in large bowl. Stir to combine. Pat mixture into 9x5-inch loaf pan. Place strips of bacon on top of meatloaf.
Bake 50 minutes. While meatloaf is baking, stir together remaining 1/2 cup cocktail sauce, brown sugar and dry mustard in small bowl.
Remove meatloaf after 50 minutes. Spread sauce mixture on top and bake an additional 15 minutes. Remove from oven, serve hot.

Notes :

Next-Day Serving Idea: Use leftovers to make an easy shepherd's pie. Cut meatloaf into bite-size pieces and place in pie plate. Add your favorite cooked vegetable, cover with roast garlic mashed potatoes and bake until bubbly.

Thanks to visiting our blog. may forget to bookmark each of our site, if our internet site provides the best quality recipes.