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| Best Yet Banana Mini Muffins |
"When these muffins are on a breakfast buffet table along with an array of other breakfast treats, they will steal the show! They are moist and full of banana flavor!"
Ingredients :
- cooking spray
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 3 bananas, mashed
- 3/4 cup white sugar
- 1/3 cup melted butter
- 1 egg, beaten
Instructions :
| Prep : 20M | Cook : 48M | Ready in : 35M |
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- Preheat oven to 375 degrees F (190 degrees C). Grease 2 mini muffin tins with cooking spray.
- Combine flour, baking powder, and baking soda in a bowl.
- Blend bananas, sugar, butter, and egg together in a separate bowl. Add to flour mixture; stir batter well to combine.
- Scoop batter into prepared muffin tins, filling each cup 2/3 of the way full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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