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Cashew and Swiss cheese Salad with Poppy Seed Dressing |
"Another church function favorite."
Ingredients :
- Dressing:
- 1 cup olive oil
- 3/4 cup white sugar
- 1/3 cup vinegar
- 1/3 cup grated onion
- 1 teaspoon poppy seeds
- 1/2 teaspoon mustard
- 1 pinch salt
- Salad:
- 1 head green leaf lettuce, chopped, or more to taste
- 2 cups grated Swiss cheese
- 1 cup chopped cashews
Instructions :
Prep : 10M | Cook : 8M | Ready in : P1D |
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- Whisk oil, sugar, vinegar, onion, poppy seeds, mustard, and salt together in a bowl until dressing is smooth. Cover bowl with plastic wrap and refrigerate for 24 hours.
- Put lettuce in a bowl and drizzle dressing over lettuce; toss to coat. Add Swiss cheese and cashew and toss to coat.
Notes :
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