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Dak Dori Tang (Spicy Korean Chicken Stew)

A flavorful, spicy dish with chicken. I learned how to make this from a Korean exchange student who stayed with my boyfriend's family. Serve with white sticky rice spooned on top to dilute spiciness.

Ingredients :

• ¼ cup soy sauce
• 3 tablespoons gochujang (Korean hot pepper paste)
• 1 tablespoon brown sugar
• 1 tablespoon minced garlic
• 2 teaspoons sesame oil
• 1 ½ teaspoons minced fresh ginger root
• ½ teaspoon chile powder
• 2 tablespoons vegetable oil, divided, or as needed
• 2 skinless, boneless chicken breasts, cut into 1-inch cubes
• 3 carrots, peeled and thickly sliced
• 2 potatoes, peeled and diced
• 1 leek, trimmed and thinly sliced
• 1 small onion, cut into 8 wedges
• 1 habanero pepper, seeded and minced
• 2 cups water, or as needed

Instructions :

Prep : 15M	Cook : 4 M	Ready in : 46M

Notes :

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