Cobb Salad by Avocados From Mexico Tasty Recipes

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Cobb Salad by Avocados From Mexico

"This green salad is a meal in itself with smoked turkey, blue cheese, avocado slices--and more--tossed with Champagne vinaigrette."

Ingredients :

2 tablespoons extra-virgin olive oil
1 tablespoon Champagne vinegar
4 cups romaine lettuce, torn into bite-size pieces
8 ounces smoked turkey, cubed
3 ounces crumbled blue cheese
1 medium Avocado from Mexico, sliced (cut just before serving)
1/2 cup frozen corn, thawed
6 slices bacon, cooked crisp and crumbled
2 hard-boiled eggs, sliced
6 tablespoons thinly sliced scallions
Chives, finely chopped for topping

Instructions :

Prep :	Cook : 4M	Ready in :

Whisk together olive oil and Champagne vinegar.
Place greens in a nonreactive serving bowl and drizzle with vinaigrette. Toss to coat. Add remaining ingredients to greens, season with freshly ground black pepper and lightly toss.
Sprinkle with chives and serve.