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| Brownies From Scratch |
"These scratch-made brownies are simple and delicious."
Ingredients :
- 1/4 cup butter
- 2 (1 ounce) squares unsweetened chocolate
- 1 cup white sugar
- 1/3 cup sifted all-purpose flour
- 2 eggs
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1 cup coarsely chopped walnuts (optional)
Instructions :
| Prep : 20M | Cook : 16M | Ready in : 45M |
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- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square baking pan.
- Melt butter and chocolate in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Remove top of double boiler and stir sugar, flour, eggs, salt, and vanilla extract into chocolate mixture until batter is smooth. Fold walnuts into batter; spread into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 25 minutes. Cut brownies while warm.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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