Tasty Recipes Newfie Rice Pudding

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Newfie Rice Pudding

"A yummy, custard-like rice pudding that will remind you of home if you grew up in Newfoundland. I was searching for years and upon guidance from my aunt and some tested recipes, I fine-tuned a yummy result! Eat this pudding as is or top with whipped cream, tin of cream, or milk to your liking."

Ingredients :

• 2 cups cooked rice
• 1 (12 ounce) can evaporated milk (such as Carnation ®)
• 1 cup raisins (optional)
• 2 small eggs
• 1/4 cup white sugar
• 1/4 cup brown sugar
• 1 tablespoon custard powder
• 1 tablespoon vanilla extract
• 1 pinch ground nutmeg (optional)

Instructions :

Prep : 10M	Cook : 8M	Ready in : 40M

• Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
• Whisk rice, evaporated milk, raisins, eggs, white sugar, brown sugar, custard powder, and vanilla extract together in a bowl; pour into the prepared dish. Sprinkle nutmeg over rice mixture.
• Bake in the preheated oven until a knife inserted into the center of pudding comes out clean, about 30 minutes.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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