Trying to find recipes Nonna's Pizzelle, our own site provides recipes Nonna's Pizzelle that a person need Listed here are the dishes Nonna's Pizzelle that will you need
 |
| Nonna's Pizzelle |
"My great-grandmother's pizzelle recipe, which my mother has adapted for pizzelle presses or irons (I use a Cuisinart® double pizzelle press). A family must-have at all of our holiday dinners, especially Christmas!"
Ingredients :
- 3 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 6 eggs
- 1 1/2 cups white sugar
- 3/4 cup shortening (such as Crisco®), melted and cooled slightly
- 2 tablespoons shortening (such as Crisco®), melted and cooled slightly
- 1 tablespoon anise seeds, crushed
- 1 teaspoon vanilla extract (optional)
Instructions :
| Prep : 20M | Cook : 60M | Ready in : 21M |
|---|
- Preheat pizzelle iron according to manufacturer's instructions.
- Mix flour and baking powder together in a bowl.
- Combine eggs and sugar in the bowl of a stand mixer fitted with a paddle attachment and beat on medium speed until well-blended. Add 3/4 cup plus 2 tablespoons shortening and beat until blended. Add flour mixture and mix on medium speed until incorporated. Fold anise seeds and vanilla extract into batter with a spatula.
- Drop a teaspoon of batter onto the preheated iron. Bake until golden, 30 to 40 seconds, or a few seconds longer for darker pizzelle.
Notes :
- To make chocolate pizzelle, you can add 1/4 to 1/2 cup of unsweetened cocoa powder to the flour mixture in step 1.
- To roll pizzelle for filling, roll immediately after they come off the hot iron.
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
I want to thank visiting our blog. may forget to bookmark each of our site, if our web site provides the best dishes.
Posting Komentar
Posting Komentar