Granola, Honey Tasty Recipes

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Granola, Honey

"Basic granola with clean ingredients for maximum benefit to health."

Ingredients :

  • 3 cups old-fashioned rolled oats (such as Bob's Red Mill® Gluten-Free Oats)
  • 1/2 cup unsweetened coconut flakes (optional)
  • 1/4 cup honey
  • 1 tablespoon coconut oil, melted
  • 1 teaspoon vanilla extract (optional)
  • 3/4 teaspoon ground cinnamon (optional)

Instructions :

Prep : 10M Cook : 12M Ready in : 55M
  • Preheat oven to 325 degrees F (165 degrees C).
  • Spread oats and coconut flakes onto a rimmed baking sheet.
  • Bake in the preheated oven for 8 minutes; stir oats and coconut and rotate baking sheet. Continue baking until oats and coconut are toasted, about 8 more minutes.
  • Whisk honey, coconut oil, vanilla extract, and cinnamon together in a bowl until smooth. Add oat mixture to honey mixture and stir until evenly coated.
  • Line the baking sheet with a silicone liner or parchment paper. Spread oat mixture evenly onto baking sheet.
  • Bake in the oven until granola is toasted, 8 to 15 minutes. Stir granola and transfer liner and granola to a wire rack to cool completely.

Notes :

  • If you like your granola sweeter, you can add an additional 1/4 cup honey.
  • If using coconut, reduce amount of oats by 1/2 cup.

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