Popular Recipes Apple Crumble Baked Oatmeal

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Apple Crumble Baked Oatmeal

"This oatmeal is refined sugar-free, can be prepared vegan if using maple syrup, and gluten-free if using GF oats."

Ingredients :

• 1 teaspoon butter
• 2 ripe apples, cut into bite-size pieces
• 1 2/3 cups rolled oats
• 1/3 cup walnuts, crumbled into small pieces
• 1 teaspoon ground cinnamon
• 1 3/4 cups milk
• 1/2 cup honey
• 3 tablespoons coconut oil, melted
• 1 teaspoon vanilla extract
• 1 teaspoon olive oil

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H15M

• Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch glass baking dish with butter.
• Spread apples evenly on the bottom of the baking dish.
• Mix oats, walnuts, and cinnamon together in a bowl. Spread over apples in the baking dish.
• Combine milk, honey, coconut oil, vanilla extract, and olive oil in another bowl. Pour evenly over oat mixture; do not stir.
• Bake in the preheated oven until top is golden, 30 to 45 minutes. Cool in the baking dish before serving, about 30 minutes.

Notes :

• Substitute maple syrup for the honey if desired.
• Substitute butter for the coconut oil if desired.
• Use any kind of unsweetened milk.
• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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