RAGÚ® No Boiling Beefy Baked Ziti Tasty Recipes

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RAGÚ® No Boiling Beefy Baked Ziti

"Quick and easy, this baked ziti will help save you time and be a hit with the family."

Ingredients :

1 1/2 pounds lean ground beef
1 (24 ounce) jar RAGÚ® Old World Style® Traditional Sauce
2 cups water
1 cup part-skim ricotta cheese
2 tablespoons grated reduced-fat Parmesan cheese
12 ounces uncooked ziti pasta
3/4 cup shredded part-skim mozzarella cheese

Instructions :

Prep : 10M	Cook : 8M	Ready in : 1H20M

Preheat oven to 400 degrees F. Meanwhile, brown ground beef in large nonstick skillet over medium-high heat.
Combine Sauce and water in large bowl. Stir in browned ground beef, ricotta and Parmesan cheeses, then uncooked ziti. Pour ziti mixture into 13 x 9-inch baking dish. Cover tightly with aluminum foil. Bake 55 minutes.
Remove foil and sprinkle with mozzarella cheese. Bake uncovered an additional 5 minutes. Let stand 10 minutes before serving.

Notes :

Amount Per Serving: Calories, 440; Calories from Fat, 140; Total Fat, 15 g; Saturated Fat, 7 g; Trans Fat, 0.5 g; Cholesterol, 70 mg; Sodium, 510 mg; Total Carbs, 42 g; Dietary Fiber, 3 g; Sugars, 6 g; Protein, 30 g; Vitamin A, 4 %; Vitamin C, 15 %; Calcium, 20 %; Iron, 25 %

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