Tasty Recipes BLT Dogs

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BLT Dogs

"Wanting a new twist on hot dogs, I decided to have a little fun and combine two summertime favorites."

Ingredients :

• 1 small tomato, seeded and chopped
• 4 slices cooked bacon, crumbled
• 3 tablespoons diced dill pickles
• 1 tablespoon mayonnaise
• 1 tablespoon sour cream
• 4 hot dogs
• 4 hot dog buns
• 2 lettuce leaves, thinly sliced, or as desired
• 1 green onion top, thinly sliced, or as desired

Instructions :

Prep : 15M	Cook : 4M	Ready in : 4H20M

• Mix tomato, bacon, pickles, mayonnaise, and sour cream together in a bowl; cover with plastic wrap and refrigerate for flavors to blend, about 4 hours.
• Bring a pot of water to a boil and cook hot dogs until warmed through, 5 to 10 minutes. Drain.
• Place a hot dog in each bun and top each with tomato-bacon mixture. Garnish each with lettuce and green onion.

Notes :

• Cook hot dogs any method you prefer.
• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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