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| Vintage Fresh Green Bean Casserole (circa 1956) |
"Classic green bean casserole. The thing that makes this one so delicious is using fresh green beans."
Ingredients :
- 4 pounds fresh green beans, trimmed and cut into 2-inch pieces
- 2 (10.75 ounce) cans cream of mushroom soup
- 1 pound sharp Cheddar cheese, grated
- 1 (6 ounce) can French-fried onions
Instructions :
| Prep : 15M | Cook : 12M | Ready in : 50M |
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- Preheat oven to 350 degrees F (175 degrees C).
- Heat a large saucepan of salted water to a boil; add green beans and cook just until slightly tender, about 5 minutes. Drain.
- Mix green beans and cream of mushroom soup together in a bowl; spread into an 9x13-inch baking dish. Sprinkle Cheddar cheese over green been mixture and top with French-fried onions.
- Bake in the preheated oven until cheese is melted and browned, about 30 minutes.
Notes :
- The nutrition data for this recipe includes the full amount for the French-fried onions. The actual amount of French-fried onions consumed will vary.
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