Chocolate Cookie Pudding Pops The Best Recipes

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Chocolate Cookie Pudding Pops

"A rich, fudgy, creamy, and cool treat that is super easy to make."

Ingredients :

2 cups milk
1 (3.4 ounce) package cook-and-serve chocolate pudding mix
1 (8 ounce) container frozen whipped topping, thawed
12 chocolate sandwich cookies, broken into pieces
ice-pop molds

Instructions :

Prep : 10M	Cook : 8M	Ready in : 4H20M

Beat milk and pudding mix together with a wire whisk in a saucepan until powder is dissolved into liquid; bring to a full, rolling boil and remove immediately from heat. Let pudding cool slightly, about 10 minutes.
Fold whipped topping into the pudding mixture; add cookies and stir. Pour the mixture into ice pop molds.
Put molds in freezer until the pudding mixture is firm, 4 to 5 hours.