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| Queso Burgers |
"How do cheeseburgers technically become Queso Burgers? By being topped with a melty mixture of VELVEETA and RO*TEL Diced Tomatoes & Green Chilies."
Ingredients :
- 1 1/2 pounds ground sirloin
- 1 pound VELVEETA®, cut into 1/2-inch cubes
- 1 (10 ounce) can RO*TEL Diced Tomatoes and Green Chilies, undrained
- 6 hamburger buns
- 6 pieces leaf lettuce
- 1 large tomato, cut into 6 slices
Instructions :
| Prep : 20M | Cook : 6M | Ready in : 20M |
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- Heat grill to medium heat.
- Shape meat into 6 (1/2-inch-thick) patties. Grill 4 to 5 min. on each side or until done (160 degrees F).
- Meanwhile, microwave VELVEETA and RO*TEL in microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min.
- Place burgers on bottom halves of buns; top each with 2 Tbsp. VELVEETA sauce. Cover with lettuce, tomatoes and tops of buns.
Notes :
- An instant-read food thermometer measures the temperature of a food in about 15 to 20 sec. It is not designed to remain in the food while it is cooking, but should be used near the end of the cooking time. For accurate temperature measurement, the probe of the thermometer should be inserted 2 to 2-1/2 inches deep into the thickest part of the food. If measuring the temperature of a thin food, such as a ground beef patty or boneless chicken breast, the probe should be inserted through the side of the food.
- Reserve remaining sauce to serve over grilled steak as part of tomorrow night's dinner.
- Ro*Tel is a product of ConAgra Foods, Inc.
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