Chocolate Silk Pie The Best Recipes

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Chocolate Silk Pie

"This is adapted from the secret recipe that for decades was known only to chefs at Miller and Rhoads, a premier department store in Richmond, Virginia that closed back in 1990."

Ingredients :

• 1 cup confectioners' sugar
• 1/2 cup butter, softened
• 2 (1 ounce) squares unsweetened baking chocolate (such as Baker's®), melted
• 1 teaspoon vanilla extract
• 2 eggs
• 1 (9 inch) prepared graham cracker crust
• 1/2 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed, or more to taste

Instructions :

Prep : 15M	Cook : 8M	Ready in : 3H15M

• Beat confectioners' sugar and butter together in a bowl using an electric mixer until smooth and creamy; mix in melted chocolate and vanilla extract until smooth. Add eggs, 1 at a time, to creamed butter mixture, beating for 5 minutes before adding the next one; spread into the graham cracker crust.
• Refrigerate pie until chilled, at least 3 hours. Top pie with whipped topping.

Notes :

• This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw eggs. Learn more about egg safety from our article, Making Your Eggs Safe.

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