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| Cheddar Cheese Straws |
"I won't forget the cheese straws that my mother made for my father. The only difference was that she did not add cayenne pepper. These make wonderful hors d'oevres."
Ingredients :
- 2 cups all-purpose flour
- 2 cups shredded sharp Cheddar cheese
- 3/4 cup margarine
- 1 teaspoon baking powder
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/2 cup water
Instructions :
| Prep : 25M | Cook : 48M | Ready in : 30M |
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- Preheat oven to 400 degrees F (205 degrees C). Grease or line a baking sheet with parchment paper.
- Combine the flour, baking powder, cayenne pepper, salt, grated cheese and butter or margarine in a bowl and mix until well combined. Add water a little bit at a time to make a very stiff dough.
- On a lightly floured surface, roll pieces of the dough into just slightly thicker than pencil shaped sticks. Cut sticks into 4 to 5 inch lengths. Arrange the pieces on the baking sheet.
- Bake at 400 degrees F (205 degrees C) for 5 minutes or until browned.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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