Dill-Glazed Carrots Popular Recipes

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Dill-Glazed Carrots

"Fresh dill makes these carrots pop! Serve them with your favorite meatloaf or roast chicken."

Ingredients :

• 1 1/2 pounds carrots, peeled and diagonally cut into 1/2-inch-wide pieces
• 2 cups water
• 1 tablespoon unsalted butter
• 1 tablespoon apple cider vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 tablespoons chopped fresh dill
• 1/2 teaspoon honey

Instructions :

Prep : 10M	Cook : 4M	Ready in : 40M

• Combine carrots, water, butter, vinegar, salt, and pepper in a skillet; bring liquid to a boil. Cover skillet, reduce heat to medium, and simmer for 10 minutes. Remove cover and cook, stirring occasionally, until liquid is evaporated and carrots are tender and glazed, about 20 minutes.
• Remove skillet from heat and stir dill and honey into carrots.

Notes :

• No fresh dill? You can use 2 teaspoons dried dill instead. Just add it when you uncover the skillet, so it has time to soften.

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