Tasty Recipes Raisin and Olive Fettuccine

Trying to find recipes Raisin and Olive Fettuccine, each of our site provides recipes Raisin and Olive Fettuccine that an individual need Listed here are the dishes Raisin and Olive Fettuccine that will you need

Raisin and Olive Fettuccine

"A quick sweet and savory dish. Somehow a Mediterranean dish with a hint of Persian taste."

Ingredients :

1/4 cup hot water
1/4 teaspoon saffron threads
4 ounces fettuccine
2 teaspoons butter
2 1/2 tablespoons heavy whipping cream
1 teaspoon grated Parmesan cheese (optional)
1/8 teaspoon salt
1/8 teaspoon ground black pepper
1/8 teaspoon paprika
3 ounces paneer cubes
1 1/2 ounces pitted green olives, sliced
1/2 ounce raisins

Instructions :

Prep : 10M	Cook : 2M	Ready in : 25M

Combine hot water and saffron in a small bowl; let sit until water turns yellow.
Fill a large pot with lightly salted water and bring to a rolling boil. Stir in the fettuccine, bring back to a boil, and cook pasta over medium heat until cooked through but still firm to the bite, about 8 minutes. Drain.
Heat butter in a skillet over medium heat; add cream and bring to a boil. Reduce heat to medium-low and mix Parmesan cheese, salt, pepper, and paprika into cream mixture; simmer for 1 minute.
Mix saffron water, paneer, olives, and raisins into cream sauce and simmer until sauce is thickened, about 1 minute. Add fettuccine to sauce and toss to coat; simmer for 5 minutes.