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| Sonya Henie |
"A delightful thumbprint cookie. Delicious cream cheese filling."
Ingredients :
- 1/2 cup butter
- 1/4 cup packed brown sugar
- 1 egg yolk
- 1 cup all-purpose flour
- 2 egg whites
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
- Prepare Cream Cheese Frosting (see footnote for link to recipe).
- In a medium bowl, cream butter and brown sugar until light and fluffy. Stir in the egg yolk, then stir in the flour until combined.
- Roll dough into 1 inch balls, and dip in egg white. Place 1 inch apart on the cookie sheet. Make an indentation in each cookie with your finger or the end of a wooden spoon.
- Bake in the preheated oven for 8 minutes; remove from oven and fill indentations with Cream Cheese Frosting. Return cookies to the oven for another 3 to 5 minutes, or until golden brown. Let cool for 1 to 2 minutes before removing from pan.
Notes :
- Fill these cookies with Cream Cheese Frosting.
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