The Best Recipes Shortbread Cookies I

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Shortbread Cookies I

"These are always a hit at our church bazaar."

Ingredients :

• 2 cups butter, softened
• 1 3/4 cups white sugar
• 6 eggs
• 1 tablespoon caraway seed
• 8 cups all-purpose flour

Instructions :

Prep :	Cook : 48M	Ready in :

• Preheat oven to 400 degrees F.
• In a large bowl, cream the butter, and sugar. Mix well.
• In a separate bowl, beat eggs and add to the butter mixture. Stir in the caraway seeds and flour. Mix well.
• Roll out the dough on a floured surface to 1/4 inch thickness. Cut into 1 inch squares (or other shapes) and place at least 1 inch apart on cookie sheets.
• Bake for 12 to 15 minutes...watch closely...until lightly colored. Cool on wire racks.

Notes :

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