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Chicken Alfredo Zucchini Boats |
Chicken, mushrooms, onion, broccoli and Classico(R) Creamy Alfredo sauce add the perfect punch to these zucchini boats!
Ingredients :
- 3 mediums zucchini, halved lengthwise
- 2 (4 ounce)s skinless, boneless chicken breast halves, cut into bite-size pieces
- 2 tablespoons butter
- ¼ cup chopped onion
- 5 sliced fresh mushrooms
- ¼ cup bite-size broccoli florets
- 1 (15 ounce) jar Classico(R) Creamy Alfredo Sauce
- ground black pepper to taste
- 1 roma (plum) tomato, thinly sliced
- shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
Instructions :
Prep : 10M | Cook : 4 zucchini boatsM | Ready in : 55M |
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Notes :
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