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| Chicken Mushroom Dijon |
This is a great easy recipe for last-minute guests or a busy weeknight when you want something a little special. You may want to double the sauce and serve it over rice.
Ingredients :
- ½ cup milk
- ⅓ cup all-purpose flour
- 4 skinless, boneless chicken breast halves, pounded to an even thickness
- 3 tablespoons vegetable oil
- 1 tablespoon butter
- 2 cups thinly sliced mushrooms
- 2 tablespoons dry white wine (optional)
- 1 ½ cups prepared chicken gravy
- 1 cup half-and-half
- 1 ½ tablespoons Dijon mustard
- salt and ground black pepper to taste
Instructions :
| Prep : 15M | Cook : 4 M | Ready in : 30M |
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Notes :
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