Hamburger Kidney Casserole The Best Recipes

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Hamburger Kidney Casserole

"My mom used to make this when I was a child. It was a meal that was budget friendly for a family of six. Plus, it is full of protein!"

Ingredients :

• 1 1/2 pounds ground beef
• 1 1/2 cups chopped onion
• 1/2 cup chopped bell pepper
• 1 clove minced garlic
• 1 teaspoon chili powder
• 1 teaspoon salt
• 1 1/2 cups water
• 3/4 cup uncooked white rice
• 1 (16 ounce) can kidney beans, rinsed and drained
• 1 (14.5 ounce) can whole peeled tomatoes
• 3/4 cup grated American cheese
• 1/3 cup chopped black olives

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H35M

• Preheat oven to 350 degrees F (175 degrees C).
• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
• Stir onion, bell pepper, garlic, chili powder, and salt with the ground beef; cook and stir until the onion is softened, about 5 minutes.
• Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
• Stir kidney beans, tomatoes, and rice into the beef mixture; pour into a large casserole dish and top with American cheese and olives.
• Bake in preheated oven until the cheese is beginning to brown around the edges, 45 to 50 minutes.

Notes :

• Brown rice may be used. Just cook 1/2 cup dry brown rice before adding to dish. You will also need to drain the tomatoes and bake dish for only 30 minutes at 350 degrees F (175 degrees C).
• Cheddar cheese may be used but I suggest a mild cheese.

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