Roasted Red Pepper Hummus With a Twist From Nidal Tasty Recipes

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Roasted Red Pepper Hummus With a Twist From Nidal

"As a spread, dip, or garlicky pita filling, roasted red pepper hummus is both delicious and satisfying. Best of all, it's whipped up in seconds in a blender or food processor. Garnish with parsley and chopped roasted red peppers. You can add water to thin the hummus, if desired."

Ingredients :

• 2 (15 ounce) cans garbanzo beans, rinsed and drained
• 1/3 cup tahini
• 1/4 cup roasted red peppers, or more to taste
• 1 lemon, juiced, divided
• 1 tablespoon white vinegar, or to taste
• 2 cloves garlic
• 1/2 teaspoon salt
• 1 tablespoon olive oil
• 1 pinch paprika

Instructions :

Prep : 10M	Cook : 16M	Ready in : 10M

• Blend garbanzo beans, tahini, red peppers, 1/2 of the lemon juice, vinegar, garlic, and salt together in a blender or food processor until hummus is smooth, adding more lemon juice as necessary to reach desired consistency.
• Pour hummus into a serving bowl; drizzle with olive oil and a pinch of paprika.

Notes :

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