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Holiday Hot Spinach Dip

"A yummy hot vegetable dip! Serve with your favorite crackers."

Ingredients :

1 (10 ounce) package frozen chopped spinach, thawed and drained
1/2 cup red bell pepper, diced
1 tablespoon minced garlic
1 (6.5 ounce) jar artichoke hearts, drained and mashed
1/2 cup sour cream
1/2 cup grated Parmesan cheese
salt and ground black pepper to taste
1/4 cup heavy cream

Instructions :

Prep : 20M	Cook : 24M	Ready in : 40M

Preheat oven to 350 degrees F (175 degrees C).
Mix together spinach, bell pepper, garlic, artichokes, sour cream, and parmesan cheese. Season with salt and pepper. Mixture will be thick; add cream to thin to dip consistency. Spoon into a 1-quart baking dish.
Bake for 20 minutes, or until bubbly. Serve with crackers.