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Sausage and Herb Stuffing

Chunks of chicken sausage add loads of flavor to this classic bread stuffing with sage.

Ingredients :

6 links Dietz & Watson All Natural Uncured Nitrate-free Italian Chicken Sausage, diced
½ cup butter
2 cups chopped onion
1 ½ cups chopped celery
10 cups cubed French bread or white bread
1 tablespoon poultry seasoning
1 tablespoon finely chopped fresh sage or dried leaf sage, crumbled
2 tablespoons finely chopped fresh parsley
1 teaspoon salt
1 dash freshly ground black pepper
1 ½ cups chicken broth or more as needed