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Breakfast Nachos! |
"Using just a few ingredients, you can make this delicious breakfast meal. It's super easy, delicious, different, and filling!"
Ingredients :
- 2 teaspoons butter
- 2 eggs
- salt to taste
- 1 pinch cayenne pepper, or to taste
- 1/4 pound beef chorizo
- 2 cups potato chips (such as Lay's®)
- 1 slice smoked sharp Cheddar cheese, torn into pieces
- 1 pinch dried oregano
Instructions :
Prep : 10M | Cook : 2M | Ready in : 25M |
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- Heat butter in a skillet over medium-low heat. Gently crack eggs into pan and cook, undisturbed, just until whites turn opaque, about 2 minutes. Season eggs with salt and cayenne pepper; flip, taking care to not break yolks, and cook until set, about 30 seconds.
- Cook chorizo in a skillet over medium-high heat until browned, about 10 minutes.
- Arrange potato chips on a plate and lay eggs over top. Cover eggs and chips with chorizo and top with Cheddar cheese and oregano.
Notes :
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