Tasty Recipes Malaysian Tangy Noodle Salad

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Malaysian Tangy Noodle Salad

A bite of this tangy noodle salad will help you feel fuller and satisfied longer, thanks to protein-packed canned chicken.

Ingredients :

• 1 (8 ounce) package thin rice noodles (vermicelli-style), uncooked
• 1 (14 ounce) can baby corn, drained, cut into thirds
• 1 (10 ounce) can chicken breast, drained and flaked
• 1 (8.25 ounce) can sliced carrots, drained
• 1 small cucumber, seeded and diced
• 1 small red onion, halved and thinly sliced
• ¼ cup chopped fresh cilantro
• ¼ cup fresh mint leaves
• ½ cup dry roasted peanuts, coarsely chopped
• ⅓ cup Thai sweet red chili sauce
• ⅓ cup fresh lime juice
• 2 tablespoons soy sauce
• 1 tablespoon minced fresh ginger

Instructions :

Prep : 10M	Cook : 4 M	Ready in : 20M

Notes :

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