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Asian-Style Chicken Noodle Soup |
This was so good that I would put it in the comfort food category.
Ingredients :
- 32 ounces chicken broth
- 1 cup water
- 2 bay leaves
- 1 tablespoon fish sauce
- 1 tablespoon shrimp bouillon
- 1 teaspoon soy sauce
- 1 teaspoon chicken bouillon
- ½ teaspoon Chinese five-spice powder
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 6 carrots, diced
- 6 stalks celery, diced
- 1 red bell pepper, chopped
- 1 onion, chopped
- 3 ounces spaghetti
- 1 pound shrimp (31-40 per pound), peeled and deveined
- 4 cups fresh spinach, chopped
- ¼ cup dry white wine
- 2 teaspoons minced fresh ginger root
- 2 teaspoons chopped lemongrass
- 1 tablespoon sesame oil
- 1 pinch ground black pepper, or to taste
- 1 pinch cayenne pepper, or to taste
Instructions :
Prep : 20M | Cook : 4 M | Ready in : 1H5M |
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Notes :
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