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| Pickle-Juice Bread-Machine Bread |
"This recipe, the product of long experimentation, produces a dense and zesty loaf. Warning: highly addictive (in the best way)!"
Ingredients :
- 1 1/2 cups pickle juice
- 1/2 cup water
- 3 tablespoons vegetable oil
- 3/4 teaspoon salt
- 3 1/2 tablespoons white sugar
- 1/2 cup wheat germ
- 3/4 cup rolled oats
- 1 1/4 cups whole wheat flour
- 3 cups all-purpose flour
- 1 teaspoon active dry yeast
Instructions :
| Prep : 10M | Cook : 16M | Ready in : 3H40M |
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- Put dill pickle juice, water, vegetable oil, salt, white sugar, wheat germ, oats, whole wheat flour, all-purpose flour, and yeast, respectively, in the pan of a bread machine.
- Select Sandwich and Three-Pound Loaf settings; press Start. Cycle should take about 3 hours 10 minutes to complete.
- Remove loaf from bread pan and allow to cool on wire rack at least 20 minutes before slicing.
Notes :
- 'Pickle juice' means the juice from a jar of pickles. The proportion of pickle juice to water can be varied as desired, so long as the total liquid is 2 cups.
- Similarly for the dry ingredients: 3 cups white flour, 1 cup whole-wheat flour, and 1 1/2 cups of any flour substitute will work well as long as the total is 5 1/2 cups.
- If your bread machine doesn't have 'sandwich' and 'three-pound' settings, you'll have to experiment with your settings.
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