Lentil Casserole Tasty Recipes

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Lentil Casserole

"Easy and healthy casserole!"

Ingredients :

• 1 (16 ounce) package dry lentils
• 2 cups water
• 1 (29 ounce) can crushed tomatoes
• 1 cup chopped carrots
• 1 cup chopped green bell pepper
• 1 cup chopped fresh mushrooms
• 1 cup chopped onion
• 1/2 cup chopped celery
• 2 teaspoons dried parsley
• 2 cloves garlic, minced
• 1 cup shredded reduced-fat Cheddar cheese

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H55M

• Preheat oven to 375 degrees F (190 degrees C).
• Spread lentils into a shallow 2-quart baking dish. Pour water over lentils. Add tomatoes, carrots, green bell pepper, mushrooms, onion, celery, parsley, and garlic to lentil mixture. Cover dish with aluminum foil.
• Bake in the preheated oven until lentils are tender, 1 1/2 to 2 hours. Remove aluminum foil and sprinkle Cheddar cheese over casserole; bake until cheese is melted, about 5 minutes more.

Notes :

• Colby cheese can be used in place of Cheddar cheese.
• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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