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Broccoli and Cauliflower Cheese Casserole |
Broccoli and cauliflower baked in a cheese cream sauce.
Ingredients :
- 1 pound broccoli crowns, cut into small pieces
- ½ pound cauliflower, broken into small florets
- ¼ cup butter
- 2 tablespoons all-purpose flour
- 1 ¼ cups half-and-half
- ½ teaspoon Dijon mustard
- ⅔ cup grated Cheddar cheese
- ½ cup grated Parmesan cheese
- .063 teaspoon paprika
- salt and ground black pepper to taste
- 3 tablespoons grated Cheddar cheese
- 2 tablespoons bread crumbs
Instructions :
Prep : 15M | Cook : 8 M | Ready in : 40M |
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Notes :
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