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Gluten-Free Fruit and Nut Bars |
"This recipe is delicious and couldn't be easier. With only three ingredients, it's ready in a snap. A perfect gluten-free snack for families on the go."
Ingredients :
- 2 cups chopped almonds
- 1 1/2 cups dried cranberries
- 1/2 cup sweetened condensed milk
Instructions :
Prep : 5M | Cook : 8M | Ready in : 30M |
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- Preheat oven to 325 degrees F (165 degrees C).
- Stir almonds, cranberries, and sweetened condensed milk together in a bowl. Press nut mixture into the bottom of a 9x6-inch baking dish.
- Bake in the preheated oven until golden and set, about 25 minutes.
Notes :
- You can substitute your favorite nuts for the almonds and your favorite dried fruit for the cranberries.
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