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| Nori Chips |
"A cheaper way to make those nori snacks you see in the store. This is quick and easy to make. These can be stored up to a week in an airtight container."
Ingredients :
- 1 sheet nori (dried seaweed), cut into thin strips
- 1 teaspoon olive oil, or as needed
- salt to taste
Instructions :
| Prep : 5M | Cook : 2M | Ready in : 10M |
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- Preheat oven to 300 degrees F (150 degrees C). Lightly oil a baking sheet.
- Arrange nori smooth-side down on the prepared baking sheet. Lightly brush olive oil over nori; season with salt.
- Bake in the preheated oven until nori is dry and crispy, 3 to 4 minutes.
Notes :
- You can also add other spices to the nori, but I would recommend adding most spices after you take them out of the oven. Otherwise, the spices themselves may burn.
- There should be folded lines on the nori for you to follow along to cut.
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