Popular Recipes Curried Lemongrass Chicken Noodle Soup

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Curried Lemongrass Chicken Noodle Soup

It is a quick tasty meal that my wife and guests love. If any is leftover, it can be thickened with cornstarch and served over rice.

Ingredients :

• 2 quarts chicken stock
• 1 (8.4 ounce) package yellow curry sauce (such as S&B(R) Golden Curry)
• 8 ounces cubed cooked chicken
• 1 cup sliced fresh mushrooms
• 2 stalks lemongrass, trimmed and chopped
• 2 cloves garlic, minced
• 1 (14 ounce) can coconut cream
• 1 (16 ounce) package large dried Thai-style rice noodles

Instructions :

Prep : 10M	Cook : 6 M	Ready in : 55M

Notes :

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